chocolate chip pound cake

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake recipe made with pantry staples. It's easy, elegant and incredible, taking just 10 minutes hands on time to make with the irresistible glaze! It's a thick, buttery, moist and dense classic with a twist.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 10
Author Julie Blanner


  • 1 c butter softened
  • 1 1/2 c sugar
  • 3 eggs
  • 2 c flour
  • 3/4 c milk
  • 2 tsp vanilla
  • 1 c semi-sweet chocolate chips


  • Grease 1 lb loaf pan and preheat oven to 300 degrees.
  • In a mixing bowl, beat butter until light in color {about 3 minutes}. Gradually incorporate sugar and beat until fluffy.
  • Add eggs one at a time and blend on low.
  • Alternate adding flour and milk, add vanilla until smooth.
  • Fold in chocolate chips.
  • Pour into bread pan and bake one hour twenty minutes.


Fill pan 1" from top, use any excess in a small baking dish or discard.
Use the toothpick test to test if it's done. 
Should you choose to top it with glaze:
cream cheese glaze