White Christmas Cookie Recipe | deliciously easy white chocolate sugar cookie recipe

White Chocolate Cookies

White Chocolate Cookies (as I aptly named for the holidays White Christmas Cookies) are delicious sugar cookies with white chocolate chips and sugar crystals on top that are truly magical. White Chocolate Chip Cookies are the the perfect addition to any holiday dessert bar or cookie exchange.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Refrigerate dough 1 hour
Total Time 19 minutes
Servings 24
Calories 305kcal
Author Julie Blanner



  • Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.
  • Add flour, salt, cream of tartar & baking soda until blended in.
  • Fold in white chocolate chips.
  • Refrigerate dough 1 hour.
  • Preheat oven to 350 degrees.
  • Roll dough into large golf ball sized balls or use an ice cream cookie scoop. {6/cookie sheet}
  • Bake 4 minutes, top with crystal sugar sprinkles and return to oven for 4-5 minutes, watching as to not over bake.
  • Allow to cool on cookie sheet.


  • Be sure to refrigerate the dough for an hour before baking.
  • Use an ice cream scoop to measure out the dough so that the cookies are equal in size.
  • The cookies bake quickly, so be sure to keep an eye on them
  • Allow the cookies to cool before enjoying them.
  • Use parchment paper for easy cleanup!


Calories: 305kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 188mg | Potassium: 96mg | Fiber: 1g | Sugar: 23g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg