Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
12
votes
Apple Cider Slush
Easy two minute, two ingredient apple cider slush with bourbon that serves a crowd! It's a taste of fall, in slushie form!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
8
cups
apple cider
3
cups
bourbon
Instructions
In a plastic pitcher or freezer safe container, combine apple cider and bourbon.
Cover and freeze overnight.
Remove from freezer and allow to set 3-5 minutes. Stir thoroughly, incorporating contents that have settled to the bottom.
Serve or refreeze until ready to serve.
Notes
Do not fill your container to the top. Cider can expand as it freezes.
For even more fall flavor, add a teaspoon of
apple pie spice
before freezing!
A teaspoon of vanilla extract will also add more fragrance and flavor!
To Store
Freeze
– Store frozen in an airtight container up to three months.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg