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5
from 1 vote
Sweet and Salty Roasted Sweet Potatoes
This sweet and salty roasted sweet potatoes recipe makes an easy crowd-pleasing side dish. No one can resist these sweet potatoes with brown sugar!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
4
large
sweet potatoes
1
cup
brown sugar
3
tablespoon
butter
melted
salt (from a grinder)to taste
Instructions
Preheat oven to 425 degrees.
Peel and cut sweet potatoes into cubes.
In a large bowl toss in melted butter and 3/4 c brown sugar.
Pour into a baking dish or shallow roasting pan.
Bake 45 minutes or until tender, stir and garnish remaining brown sugar and sea salt.
Notes
Cut the potatoes into even sized cubes so they cook evenly.
You can prep the dish a few hours ahead of time and keep in the fridge until ready to cook.
Keep any leftovers covered in the fridge and reheat in the oven or enjoy cold the next day.
Adjust the salt and sugar to your preference
See those pretty little flakes of sea salt? I set my
grinder
to the largest setting for nice, big, flavorful flakes.
Nutrition
Calories:
288.34
kcal
|
Carbohydrates:
61.18
g
|
Protein:
2.75
g
|
Fat:
4.34
g
|
Saturated Fat:
2.73
g
|
Cholesterol:
11.29
mg
|
Sodium:
142.32
mg
|
Potassium:
609.48
mg
|
Fiber:
5.1
g
|
Sugar:
33.79
g
|
Vitamin A:
24249.1
IU
|
Vitamin C:
4.08
mg
|
Calcium:
75.09
mg
|
Iron:
1.23
mg