Easy Sweet Potato Casserole in just 10 minutes!

Sweet Potato Casserole Recipe

A must have, melt in your mouth Sweet Potato Casserole Recipe that is a crowd pleasing last minute side dish for Thanksgiving and Christmas. This Easy Sweet Potato Casserole is a dessert in disguise!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 353kcal
Author Julie Blanner


  • 1 large can sweet potatoes strained 
  • 1 c sugar
  • 1 tsp salt
  • 1 Tbsp vanilla
  • 2 eggs
  • 1/2 c butter melted


  • 1 c brown sugar
  • 1/3 c flour
  • 1 c pecans chopped
  • 1/2 c butter melted


  • Preheat oven to 350 degrees. Grease casserole dish.
  • Combine first set of ingredients. Mix well. Pour into casserole dish.
  • Combine second set of ingredients & spoon on top of sweet potato mixture.
  • Bake 30 minutes. Allow to cool 15 minutes before serving.


  • You can replace canned sweet potatoes with 3 cups mashed sweet potatoes.
  • This dish can be made ahead and baked when ready to serve.
  • Serve with all of your favorite holiday sides, and of course, turkey!


Calories: 353kcal | Carbohydrates: 39g | Protein: 2g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 345mg | Potassium: 72mg | Fiber: 1g | Sugar: 35g | Vitamin A: 529IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg