Spiked Apple Cider with Bourbon
This Spiked Apple Cider with bourbon is an easy holiday cocktail recipe that will warm your spirits. It is the perfect hot apple cider cocktail for chilly nights, fall and winter festivities, Thanksgiving and Christmas! Learn how to make this easy-to-sip spiked cider recipe with a few simple tips and tricks along the way!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 1/2 gallon apple cider
- 2-3 c bourbon
- 1 apple sliced
- 1 pear sliced
- 6 cinnamon sticks
- star of anise
In a large pot, combine cider, bourbon, apple, pear, cinnamon sticks and star of anise over medium-low for 10 minutes.
Reduce to low and serve warm.
Adjust the amount of bourbon depending on how strong of a drink you like.
Nutrition is based on spiked apple cider made with 3 cups bourbon.
Calories: 278kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 240mg | Fiber: 2g | Sugar: 22g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg