This Spiked Apple Cider with bourbon is an easy holiday cocktail recipe that will warm your spirits. It is the perfect hot apple cider cocktail for chilly nights, fall and winter festivities, Thanksgiving and Christmas! Learn how to make this easy-to-sip spiked cider recipe with a few simple tips and tricks along the way!
In a large pot, combine cider, bourbon, apple, pear, cinnamon sticks and star of anise over medium-low for 10 minutes.
Reduce to low and serve warm.
Notes
Notes
Adjust the amount of bourbon depending on how strong of a drink you like.
Nutrition is based on spiked apple cider made with 3 cups bourbon.
How to Store
Room Temperature - Your spiked apple cider cocktails can sit out for up to two hours before requiring refrigeration.
Refrigerator - If you can't finish it all in one night, you can place the mixture in an airtight container and store it in the refrigerator for 3-4 days.
Freezer - Yes, you can freeze apple cider and create an apple cider slush. Store in an airtight container for up to three months.