roasted artichoke

Baked Artichoke

Oven roasted artichoke drizzled with olive oil and pepper for an easy healthy side dish or to toss in salads, on top of chicken and more! One bite and you too will love this Baked Artichoke recipe.

Course Side Dish
Cuisine American
Keyword artichoke, baked, easy recipe, easy side, easy vegetable, roasted, side dish, vegetable
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Servings 2 people
Author Julie Blanner


  • 1 14 oz can artichoke hearts drained
  • 3 Tbsp olive oil
  • pepper fresh cracked
  • salt fresh cracked


  1. Preheat oven to 450℉

  2. Place artichokes on baking sheet. 

  3. Drizzle with olive oil.

  4. Top with salt and pepper.

  5. Bake 6 minutes, turn and bake an additional 6-8 minutes until caramelized.

Recipe Notes

For easy cleanup, line your sheet with parchment paper. 

Drizzle as little or much olive oil as you see fit. As Ina Garten would say, "good olive oil".