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roasted artichoke

Baked Artichoke

Oven roasted artichoke drizzled with olive oil and pepper for an easy healthy side dish or to toss in salads, on top of chicken and more! One bite and you too will love this Baked Artichoke recipe.

Course Side Dish
Cuisine American
Keyword artichoke, baked, easy recipe, easy side, easy vegetable, roasted, side dish, vegetable
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Servings 2
Calories 186 kcal
Author Julie Blanner

Ingredients

  • 1 14 oz can artichoke hearts drained
  • 3 Tbsp olive oil
  • pepper fresh cracked
  • salt fresh cracked

Instructions

  1. Preheat oven to 450℉

  2. Place artichokes on baking sheet. 

  3. Drizzle with olive oil.

  4. Top with salt and pepper.

  5. Bake 6 minutes, turn and bake an additional 6-8 minutes until caramelized.

Recipe Notes

For easy cleanup, line your sheet with parchment paper. 

Drizzle as little or much olive oil as you see fit. As Ina Garten would say, "good olive oil".

Nutrition Facts
Baked Artichoke
Amount Per Serving
Calories 186 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Sodium 2mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.