Oven roasted artichoke drizzled with olive oil and pepper for an easy healthy side dish or to toss in salads, on top of chicken and more! One bite and you too will love this Baked Artichoke recipe.
Preheat oven to 450℉
Place artichokes on baking sheet.
Drizzle with olive oil.
Top with salt and pepper.
Bake 6 minutes, turn and bake an additional 6-8 minutes until caramelized.
For easy cleanup, line your sheet with parchment paper.
Drizzle as little or much olive oil as you see fit. As Ina Garten would say, "good olive oil".