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pecan rolls

Pecan Rolls

1 dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon made in just 10 minutes hands on time! You'll love this easy Pecan Rolls recipe with a shortcut to save time and effort!

Course Breakfast, Dessert
Cuisine American
Keyword brunch, breads, sweet breads, caramel
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author Julie Blanner

Ingredients

  • 1/2 c butter melted
  • 3/4 c brown sugar
  • 1/3 c pecan bits
  • 1/4 c water
  • 2 cans crescent sheets
  • 1/4 c sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 350℉.

  2. In 9x13 dish, combine 5 Tbsp butter, brown sugar, water and pecans. Bake.

  3. Meanwhile, roll crescent rolls out onto parchment paper. Cover with butter, sugar and cinnamon.

  4. Roll dough into logs. Slice each into 12 rolls.

  5. Remove butter mixture from oven. Arrange rolls in baking dish. Bake 20 minutes (more if needed).

  6. Remove from oven and flip onto a platter. Serve.

Recipe Notes

Have a platter that fits your baking dish ready before you begin.