Homemade Pasta with Pear & Pecorino - a must-have recipe

Homemade Ravioli with Pear & Pecorino

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Author Julie Blanner


  • 1 pear
  • 8 oz Pecorino Romano freshly grated
  • 1.5 Tbsp mascarpone cheese
  • fresh pasta or wonton wrappers
  • 1/2 c butter
  • freshly grated parmesan


  1. Bring a large pot of water to a boil & reduce to medium.
  2. Peel & grate pear.
  3. Combine pear, pecorino & mascarpone.
  4. Using two sheets of pasta, lightly flour countertop & lay one down. Fill each ravioli with a spoonful of mixture. Add the second sheet of pasta on top, lightly seal and with a cookie or pizza cutter.
  5. Cook pasta for 6 minutes, meanwhile, in a large saucepan melt butter on medium heat. Add ½ c of pasta water. Strain ravioli & toss in butter mixture.
  6. Top with freshly grated parmesan cheese & fresh ground black pepper to taste.