cinnamon rolls with cream cheese icing

Cream Cheese Icing for Cinnamon Rolls

Easy recipe for the best Cream Cheese Icing for Cinnamon Rolls that is creamy, smooth and the perfect complement to rolls.
Course Breakfast, Brunch, Dessert
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 10
Calories 223kcal
Author Julie Blanner


  • 4 oz cream cheese softened
  • 1/2 c butter softened
  • 2 c powdered sugar
  • 2 Tbsp heavy cream (can substitute milk)


  • Blend ingredients together until smooth. Smooth onto cinnamon rolls.


Substitute the heaviest milk you have if you don't have heavy cream.


Calories: 223kcal | Carbohydrates: 24g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 119mg | Potassium: 15mg | Sugar: 23g | Vitamin A: 480IU | Calcium: 16mg