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5
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20 of the BEST Boat Snacks
Let's get ready for long hot summer days on the lake with all the best inspiration for boat snacks! Boating food should be simple to make (and pack) but it can also be delicious, of course.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
sandwich, Snack
Cuisine:
American
Servings:
4
Author:
Julie Blanner
Ingredients
1
Tortellini Pasta Salad
1
Frozen Grapes
1
Drunken Strawberries
1
Vanilla Fruit Salad
1
Strawberry Muffins
1
Charcuterie Jars
1
Watermelon Salsa
1
Picnic Sandwiches
1
Chicken Wrap
1
Ranch Dip
1
Cheese and Crackers
1
Fresh Fruit Skewers
1
Mascarpone Fruit Dip
1
Trail Mix Without Raisins
1
Cheddar Cheese Tarts
1
Deviled Eggs
1
Pimento Cheese
1
Snickerdoodles
1
No Bake Granola Bars
1
Bacon Popcorn
Instructions
Prep - Chop and prepare all ingredients ahead of time.
Package - Individually, if possible, for easy serving.
Notes
No Bananas Allowed
– Bananas have long been thought to be bad luck on a boat. Superstition or not, just don’t bring them!
Avoid “Orange” Foods
– This means no Cheeto or Dorito dust, which can easily stain seats, paint and floorboards.
Avoid Chocolate
– And other foods that can melt and create messes.
Pre-Cut Everything!
If you’d like to bring veggies, fruit and sandwiches on board, be sure to slice everything ahead of time for easy serving.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
49
g
|
Protein:
17
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
43
mg
|
Sodium:
495
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.02
mg
|
Calcium:
161
mg
|
Iron:
3
mg