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5
from 1 vote
Blistered Tomatoes
Blistered tomatoes are smoky, intensely sweet, and easy to make in the oven or on the stovetop. The best recipe for using cherry tomatoes!
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Author:
Julie Blanner
Ingredients
2
cups
cherry tomatoes halved
3
tablespoons
olive oil or butter
Instructions
Stovetop
In a medium saucepan over medium heat, melt butter or warm olive oil.
Add cherry tomatoes. Sauté about 2 minutes, until tender.
Oven
Preheat oven to 350°F.
In a small baking dish combine and olive oil or butter. Roast 25 minutes.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Sodium:
8
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
364
IU
|
Vitamin C:
17
mg
|
Calcium:
8
mg
|
Iron:
1
mg