Once you try homemade garlic bread, you will never want to buy store-bought again! It’s crispy on the edges, soft in the middle, and full of fresh garlic flavor in every bite.
1tablespoonfresh parsley leaveschopped (optional: more to garnish)
Instructions
Preheat oven to 350ºF. Line baking sheet with parchment paper.
In a small bowl, combine butter, garlic and parsley.
Cut bread lengthwise in half and place on baking sheet. Spread evenly on the open face of bread.
Bake 10 minutes. Allow to cool slightly and cut into 1.5” slices to serve.
Video
Notes
How to Store
Room Temperature - If you don’t finish the garlic bread in one sitting, it can be stored in an airtight container at room temperature for 2 to 3 days.
Freeze - You can also wrap garlic bread in plastic wrap or foil, place it in a freezer bag, and freeze it for up to 3 months.
How to Reheat
Reheat in a 350ºF oven; wrap the garlic bread in foil and bake it for about 15 minutes. If the bread was frozen, it will need about an extra 5 minutes in the oven.