These taco stuffed shells are such a fun spin on this classic family-friendly pasta dinner. Combine your crew’s love of taco night with their love of pasta night, and get the best of both worlds!
10OuncesRotel (one can diced tomatoes and green chilies)
2CupsShredded CheeseCheddar or Monterrey Jack
½CupWhite Onion(approximately ½ an onion, chopped) (can sub with yellow)
1CupFresh Tomatoeschopped se diced cherry, roma or grape tomatoes
¼CupFresh Cilantro Chopped and destemmed
Instructions
Preheat oven to 350°F.
In a large skillet over medium heat, add ground beef. Stir frequently until brown. Remove from heat. Add taco seasoning, (tomatoes or salsa), 1 cup of shredded cheese and stir to combine.
Place pasta shells in a large (13x9) baking dish. Fill each shell with a tablespoon of beef. Top with cheese, onion, cilantro and tomatoes.