Take a clove of garlic and put it on a cutting board.
Place the flat side of the knife on the garlic and then put pressure on the knife where it covers the garlic.
You can give a quick tap or just push. When you lift your knife you will see that the skin has separated from the garlic. Just grab the skin and discard it.
Your garlic is a little smashed, so it is perfect for mincing or chopping. This method works well when you’re just doing a couple of cloves.
Shake Method
Hit the head of garlic against your counter to loosen the cloves.
Then slice the stem off of the head and all of the cloves should easily separate.
Place the cloves in the bottom of a glass jar or any hard container with a lid. Put the lid on the jar or bowl and start shaking.
The cloves will rub against each other and after a few seconds of vigorous shaking, the cloves will be free from their skin.
Notes
How to Store Peeled Garlic
Refrigerator – If you end up with extra peeled garlic bulbs, you can always store it in the refrigerator. Place it in a container for up to a week once it has been peeled.
Freezer – Chop your peeled cloves however you desire, freezing in a layer inside small plastic bags. When you’re ready to use, simply break off as many cloves as you need.