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Homemade Garlic Salt
If you’re ever in a pinch and don’t have garlic salt for a recipe, this quick and easy homemade garlic salt is for you!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
1
tablespoon
salt
1
teaspoon
garlic powder
Instructions
Combine ingredients into a small bowl, stirring well.
Store in an airtight container for up to six months.
Notes
Variations
Add a pinch of onion powder, too.
Add 1/4 teaspoon of fresh ground pepper for even more of a kick.
A little grated Parmesan cheese is wonderful in this seasoning blend, but be sure to store in the refrigerator if you add it!
Tips
Adjust ingredient amounts to your taste. Want less salt or more? Taste test and decide what's best for your needs!
Fill small, lidded glass or wooden jars. Make sure to add a label with the contents and the date.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
0.2
g
|
Protein:
0.04
g
|
Fat:
0.002
g
|
Saturated Fat:
0.001
g
|
Polyunsaturated Fat:
0.001
g
|
Sodium:
582
mg
|
Potassium:
3
mg
|
Fiber:
0.02
g
|
Sugar:
0.01
g
|
Vitamin C:
0.003
mg
|
Calcium:
1
mg
|
Iron:
0.02
mg