It's the ultimate breakfast + snack + dessert combo... it's chocolate chip bread. This is a moist, decadent quick bread recipe that is packed full of chocolate chips and love!
Preheat oven to 350°F. Grease a 1 pound loaf pan (or see alternatives in notes).
In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
In a large mixing bowl or stand mixer, beat egg, milk and oil.
Gradually add dry mixture to wet mixture, stirring together until just moist.
Fold in chocolate chips, reserving ¼ cup.
Pour batter into loaf pan. Top with remaining chocolate chips. Bake 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
Notes
Don't Overfill Your Loaf Pan - Fill 2/3 full to compensate for rise.
Use the Toothpick Test - Insert a toothpick in the center. When it comes out clean, it's done.
Use the Correct Loaf Pan - Learn more about Loaf Pan Sizes here.