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Panko Substitutes
Learn all about the best substitutes for panko breadcrumbs in this comprehensive guide! We’ll share the simple process to make the BEST panko breadcrumb substitutes and more ideas to ensure you’ve got your dinner needs covered.
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course:
Bread, Main Course
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
2
cups
Crackers
(See Substitutes in Notes for More Options)
Instructions
Preheat oven to 300 degrees F and line a rimmed baking sheet with parchment paper.
Add 2 cups to food processor and pulse into crumbs.
Spread a thin layer onto baking sheet so crumbs toast evenly. Bake 5-8 minutes or until lightly toasted. Use on your favorite recipes as directed.
Notes
More panko substitute options:
Crackers
Crushed Pretzels
White Bread (with Crust Removed)
Cereal
Crushed Potato Chips
Crushed Tortilla Chips
Dry Stuffing Mix
Corn Flakes
Coconut Flakes
Bread Crumbs
Nuts
Matzo
Toasted Rice (gluten-free)
Tips:
This is a great way to use stale loaves of bread, before they get moldy.
The larger the baking sheet, the better! That way you can spread your panko substitute out on the sheet pan for the crispiest finish.
Avoid overbaking your panko substitute – whether it’s bread, crackers, nuts etc.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Sodium:
132
mg
|
Potassium:
18
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Calcium:
23
mg
|
Iron:
1
mg