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5
from 1 vote
Pasta Side Dishes
No matter the entrée, one of these fabulous pasta side dishes is sure to be the perfect complement! These pasta sides are quick and easy to make, and so family friendly.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American, Italian
Servings:
4
Author:
Julie Blanner
Ingredients
Creamy Fontina Cheese Pasta
Creamy Carbonara
Sweet Potato Gnocchi
Boursin Pasta
Goat Cheese Ravioli
Creamy Fettuccine Alfredo
Creamy Bacon Mac And Cheese
Mac And Cheese Cups
Lemon Pepper Sauce
White Wine Lemon Caper Sauce
Lemon Basil Pasta
Pesto Pasta
Broccoli Pasta
Lemon Spaghetti With Artichokes
Spaghetti With Mizithra Cheese And Browned Butter
Pasta Con Broccoli
Cherry Tomato Pasta
Pasta Aglio E Olio
Easy Cacio E Pepe
Easy Wonton Ravioli
The Best Baked Macaroni And Cheese
White Wine Sauce For Pasta
Instructions
Select your favorite recipe and click through to print each recipe card.
Organize all the requested ingredients and follow step by step instructions.
Prep and serve in under 30 minutes.
Notes
Save a little of your pasta water to thin out your sauce if necessary. The starchy water is already warm and helps thin the sauce beautifully.
Cook your pasta
al dente
! The perfect bite of pasta won’t happen if your pasta is overcooked.
Use the best quality ingredients you can so that each ingredient shines!
Nutrition
Calories:
523
kcal
|
Carbohydrates:
87
g
|
Protein:
17
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
37
mg
|
Sodium:
388
mg
|
Potassium:
253
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Calcium:
24
mg
|
Iron:
1
mg