The incredible thing about these homemade salsa recipes is that even though they are so simple to make, the flavor is out of this world! Salsa has endless variations, and once you know a few of the basic tips, tricks and ingredients… you can create anything your heart desires!
Refrigerate until serving to allow flavors to marinate.
Serve with tortilla chips, and veggies like celery, carrots and sliced peppers.
Notes
Dice all salsa ingredients small! It’s what helps you get a powerful impact of flavors with each bite.
Don’t be afraid to try new things – as you can see, many of these recipes include fruit. It’s a wonderful balance to the heat of jalapenos.
Serve salsa over tacos, over chicken, and as a dip. The options are endless!
Most salsa can sit out for up to two hours while serving. While they don’t freeze particularly well, you can refrigerate most of these recipes for up to a week!