Beautiful to serve and so delicious to drink, these sorbet mimosas are perfect for your next celebration! Use sherbet or sorbet to create a creamy, festive version of a mimosa that your guests are going to adore.
3ouncesProsecco(Or your favorite Champagne or sparkling wine)
3ouncesSparkling Lemonade
3ouncesSorbet or sherbet
Instructions
Fill champagne glass halfway with sparkling lemonade. Top with chilled Champagne or Prosecco.
Add a scoop of sorbet or sherbet into your champagne glass.
Garnish with fresh berries or fruit. Serve and enjoy immediately.
Notes
Make a Pitcher – Use the sliding bar to multiply servings.
Fresh Juice – Fresh is best but you can always buy juice from the store, too!
Bubbles – Don't buy the cheapest bottle, but don't buy the most expensive type either! The subtle layers and flavors of your bubbly won't shine in most mimosa recipes.