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5
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Amazing Peanut Butter Recipes: Easy Homemade Peanut Butter
There are 28 incredible, easy peanut butter desserts in this complete round-up of peanut butter recipes, plus a BONUS homemade peanut butter recipe that’s beyond easy to make.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Desserts, Snack
Cuisine:
American
Servings:
24
Author:
Julie Blanner
Equipment
Food Processor
Ingredients
3
cups
peanuts
(salted and roasted)
Optional:
½
teaspoon
salt
1-2
teaspoons
honey
Instructions
Add peanuts to food processor and process for three minutes.
Taste test. Add additional salt and/or honey if desired.
For crunchy peanut butter, stop here. For creamy, process for an additional two minutes.
Move peanut butter into your favorite jar or container.
Notes
Store homemade peanut butter in a cool dark place (like your pantry) for up to a month.
Homemade peanut butter can also be safely refrigerated for up to three months.
With most of these recipes, you can use creamy, crunchy, or roasted peanut butter.
A lot of my recipes work well with even homemade peanut butter or natural, depending on your preference.
Most importantly, choose something the whole family will love. That way you don’t have to eat it all yourself!
Nutrition
Calories:
105
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Sodium:
52
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg