These Portobello mushroom tacos aren't just for vegetarians! Learn how to make Portobello tacos that are so delectable, so filling and delicious, that you'll never miss the meat.
Preheat oven to 425 degrees and line your baking sheets with parchment paper.
Rinse, pat dry and slice the mushrooms, adding them to the sheet pans. Add a little olive oil and salt and pepper (or taco seasoning) before placing in the oven.
Roast for 15-20 minutes, watching carefully so the mushrooms don’t burn.
Warm tortillas and top with Chipotle Aioli, veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!