These veggie tacos are so filling, so savory and textural that you'll never miss the meat! Learn how to make vegetarian tacos your entire family will love - even the meat lovers in your house.
Preheat oven to 425 degrees and line your baking sheets with parchment paper.
Slice the vegetables of your choosing, adding them to sheet pans. Add a little olive oil and salt and pepper or taco seasoning before placing in the oven.
Roast for 15-20 minutes, watching carefully so the veggies don’t burn. The timing will be different for each type of vegetable!
Warm tortillas and top with veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!
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Notes
Try different roasted veggies to figure out what your family likes the best! Think summer squash, cauliflower, broccoli, eggplant, butternut squash and more.
Squeeze a lime over the top of your tacos for a delicious burst of citrus flavor.