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5
from
9
votes
Garlic Parmesan Sauce
This is an incredibly simple five ingredient garlic parmesan sauce that you can add to pasta, wings, and so much more. Use it to dip your favorite pizza crust and bread, or simply drizzle it over anything where you want a burst of garlicky zest.
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course, Recipes, Sauce
Cuisine:
American
Servings:
6
Author:
Julie Blanner
Ingredients
½
cup
butter
salted (one stick)
2
teaspoons
minced garlic
or garlic powder or cloves
¼
teaspoon
salt
¼
teaspoon
pepper
fresh cracked
½
cup
parmesan
fresh grated
Instructions
In a large saucepan, melt butter on medium heat.
Add garlic and sauté for one minute, stir in salt and pepper.
Add parmesan as you remove from heat (or wait and add as you’re tossing into pasta or serving).
Video
Notes
Since there are so few ingredients, you'll want each of them to shine. Use the best quality you can!
Fresh grated parmesan is
everything
in this recipe.
Fresh minced garlic cooks very quickly, watch so it doesn't burn.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
366
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
538
IU
|
Vitamin C:
1
mg
|
Calcium:
105
mg
|
Iron:
1
mg