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Cocktail Sauce
Learn how to make a homemade cocktail sauce with minimal ingredients and time – and it’s so much better than the store bought version.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Condiment
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
½
cup
ketchup
2
tablespoons
horseradish
prepared
1
tablespoon
lemon juice
freshly squeezed
1
teaspoon
worcestershire sauce
¼
teaspoon
hot sauce
1
clove
garlic
minced
Instructions
Combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce and minced garlic.
Serve as a dip with the shrimp.
Notes
Tips
Play around with the amounts of each ingredients. For example, start with just a dash of hot sauce if you’re unsure how hot you’d like it!
Buy high quality ingredients. In simple recipes like this one, each ingredient will shine.
Be careful not to choose a flavored or enhanced prepared horseradish, as it can completely alter the taste of this recipe.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
163
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
78
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1
mg