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5
from 1 vote
French Cut Green Beans
French green beans create a delicate, tender vegetable that anyone can make, with just a little patience and effort. Learn how to French cut green beans to take your green bean side dishes to the next level!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Julie Blanner
Equipment
Food Processor
Slicing Blade
Ingredients
1
pound
green beans
fresh, trimmed
Instructions
Cut green beans in half or so that they'll fit horizontally through the feed tube.
Add a handful of green beans at a time. Put the pusher on and quickly pulse 1-2 times.
Repeat.
Video
Notes
Serving Suggestions
Salad -
Steam until tender crisp and sprinkle on a salad.
Sides -
Use French cut green beans in
Green Beans in Shallot Butter
and
Seasoned Green Beans
, reducing cooking time listed in recipe because French cut beans don't take as long to cook.
Soups -
Throw a handful of beans into a soup near the end of cooking time.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
522
IU
|
Vitamin C:
9
mg
|
Calcium:
28
mg
|
Iron:
1
mg