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Virgin Mojito
Bubbling with sweet, lime-infused juicy flavor, this virgin mojito recipe is perfect for baby showers, wedding showers, and for friends who abstain. A non alcoholic mojito is so easy to make, and incredibly refreshing on a warm summer day!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Author:
Julie Blanner
Ingredients
10
leaves
mint leaves
fresh, + extra for garnish
½
lime
quartered into or 2 tablespoons lime juice
2
tablespoons
simple syrup
or 2 teaspoons white granulated or raw sugar
½
cup
club soda
Instructions
Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors.
Strain – Strain over a cocktail glass.
Pour – Add crushed ice and soda water. Stir.
Garnish – To serve, garnish with lime wedges and mint sprigs.
Notes
Variations
Make it Skinny – Substitute diet lemon lime soda for simple syrup and club soda to reduce calories.
Make a Mojito Float – The flavor of a mojito combined with lime or mango sorbet or ice cream.
How to Make a Non Alcoholic Mojito Pitcher (Serves 8)
1 bunch fresh mint (discard stems – 50-60 mint leaves)
4 limes, quartered into wedges
4 cups crushed ice
1 cup simple syrup
4 cups club soda or sparkling water
Make it Frozen
Same ingredients… simply blend with 3-4 cups of ice for a frozen virgin mojito recipe as follows.
Squeeze –
lime juice and remove mint leaves from stems.
Purée
– Blend additional frozen fruit (if you’d like – not required!) + ice in
food processor
.
Combine
– Add club soda and simple syrup.
Add Ice
– If you want it slushier, blend more ice and add in.
Garnish
– Garnish with lime wedge, sprig of mint.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
49
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
38
IU
|
Vitamin C:
10
mg
|
Calcium:
23
mg
|
Iron:
2
mg