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Love this easy and delicious side dish!!
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TONI
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INGREDIENTS
potatoes (russet or yukon gold) truffle oil parmesan sea salt fresh parsley
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Why You Will Love This Recipe
Truffle Fries are a fun and easy twist on french fries that are full of irresistible flavor! A drizzle of truffle oil and a sprinkling of Parmesan, parsley, and sea salt make these oven-baked fries absolutely heavenly!
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Preheat oven to 475 degrees and cut potatoes into slices and then into thin equal strips.
PREP
- STEP 1 -
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Line baking sheet with a single layer of potatoes and then bake for 15 min on lowest rack.
BAKE
- STEP 2 -
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Flip. – Bake an additional 10-15 min until they reach your desired crispness.
FLIP
- STEP 3 -
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Toss hot fries in truffle oil or drizzle over fries on the sheet pan.
Add fresh grated parmesan, parsley, and sea salt.
SEASON
- STEP 4 -
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let's eat
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