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"This is one of our all time favorites!!! Love blueberry bread and that glaze … YUM" - BECKY H. -

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INGREDIENTS

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Why You Will Love This Recipe

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Grease large 1½ pound loaf pan and preheat oven to 350°F.

In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.

Beat eggs, milk and oil.

Gradually add dry mixture to wet until just moist.

Fold in blueberries.

Pour batter into pan an inch and a half below to compensate for rising.

Bake 50-60 minutes.Allow to cool on wire rack 10-15 minutes before removing from loaf pan.

let's eat

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JULIEBLANNER.COM

"This is one of our all time favorites!!! Love blueberry bread and that glaze … YUM" - BECKY H. -

INGREDIENTS

all purpose flour baking powder salt egg milk vegetable oil blueberries butter powdered sugar vanilla

Why You Will Love This Recipe

Blueberry Bread is a quick bread made in just 5 minutes without yeast! You’ll love this easy Blueberry Bread Recipe. It’s perfect for Saturday mornings, Easter and Mother’s Day brunch and so much more! Make it into a Blueberry Loaf Cake by drenching it in glaze!

Grease large 1½ pound loaf pan and preheat oven to 350°F.

PREP

- STEP 1 -

In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.

COMBINE

- STEP 2 -

Beat eggs, milk and oil.

BEAT

- STEP 3 -

Gradually add dry mixture to wet until just moist.

ADD

- STEP 4 -

Fold in blueberries.

FOLD

- STEP 5 -

Pour batter into pan an inch and a half below to compensate for rising.

POUR

- STEP 6 -

Bake 50-60 minutes.Allow to cool on wire rack 10-15 minutes before removing from loaf pan.

BAKE

- STEP 7 -

let's eat

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