How To Make Juicy Sliders

how to make

"Why are sliders so cute & so much tastier to me? These are perfect & I love making them for get togethers. They are always a hit!" - NATALIE -

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INGREDIENTS

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Set your oven to broil (with the oven rack in the upper-middle position), and line a sheet pan with foil for easy clean-up.

In a large bowl, combine beef, salt, pepper, mustard and egg.

Form patties and place them on a baking sheet.

Place in the oven under a high broiler for 5 minutes

Cover with foil. Keep them warm in a 250 degree oven for up to 30 minutes.

let's eat

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how to make

JULIEBLANNER.COM

"Why are sliders so cute & so much tastier to me? These are perfect & I love making them for get togethers. They are always a hit!" - NATALIE -

INGREDIENTS

lean ground beef sea salt black pepper dijon mustard worcestershire sauce eggs cocktail egg buns

Set your oven to broil (with the oven rack in the upper-middle position), and line a sheet pan with foil for easy clean-up.

PREP

- STEP 1 -

In a large bowl, combine beef, salt, pepper, mustard and egg.

COMBINE

- STEP 2 -

Form patties and place them on a baking sheet.

FORM

- STEP 3 -

Place in the oven under a high broiler for 5 minutes

BROIL

- STEP 4 -

Cover with foil. Keep them warm in a 250 degree oven for up to 30 minutes.

COVER

- STEP 5 -

let's eat

julieblanner.com

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