Roasted Cauliflower

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Why You Will Love This Recipe

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"Always looking for delicious veggie options for sides! This one is perfect, thank you!" - ANNA -

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INGREDIENTS

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Preheat your oven to 375 degrees. Mix your herbs and seasonings in a small bowl. Set aside.

Cut your cauliflower into small florets. Keep the size as uniform as possible to ensure even baking.

Place on baking sheet (lined in foil or parchment for easy clean-up) and toss with olive oil.

Roast for 25-35 min, tossing halfway through. When the florets begin to show a golden brown edge and become soft, remove from oven.

let's eat

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Roasted Cauliflower

so easy!

JULIEBLANNER.COM

Why You Will Love This Recipe

This effortless Roasted Cauliflower is the ultimate healthy side dish. If you think you don’t love cauliflower, this Easy Baked Cauliflower is sure to change your mind!

"Always looking for delicious veggie options for sides! This one is perfect, thank you!" - ANNA -

INGREDIENTS

head of cauliflower rosemary thyme savory garlic powder olive oil extra virgin salt pepper

Preheat your oven to 375 degrees. Mix your herbs and seasonings in a small bowl. Set aside.

PREP

- STEP 1 -

Cut your cauliflower into small florets. Keep the size as uniform as possible to ensure even baking.

CHOP

- STEP 2 -

Place on baking sheet (lined in foil or parchment for easy clean-up) and toss with olive oil.

TOSS

- STEP 3 -

Roast for 25-35 min, tossing halfway through. When the florets begin to show a golden brown edge and become soft, remove from oven.

ROAST

- STEP 4 -

let's eat

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