QUICHE LORRAINE

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INGREDIENTS

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Why You Will Love This Recipe

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INSTRUCTIONS

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Place crust in ungreased quiche, pie or tart dish and bake.

Grate the cheeses, cook the bacon, and chop onions.

Mix all ingredients together with a whisk then pour into crust.

Bake just until edges are set, but center is slightly jiggly when dish is tapped for the best texture.

let's eat

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QUICHE LORRAINE

the best

the best

JULIEBLANNER.COM

INGREDIENTS

Crust Bacon Eggs Heavy Cream Onion Gruyere Parmesan Nutmeg Salt Black Pepper Thyme

Why You Will Love This Recipe

– Versatile – Mix up the ingredients by using different cheese and meat. – Beautiful – Fancy to serve at any special event or occasion. – Freezes Well – Make now and enjoy later! Quiche keeps well for more than 3 months!

INSTRUCTIONS

Blind bake crust. Prep ingredients for baking. Combine ingredients and fill crust. Bake.

Place crust in ungreased quiche, pie or tart dish and bake.

BLIND BAKE CRUST

- STEP 1 -

Grate the cheeses, cook the bacon, and chop onions.

PREP

- STEP 2 -

Mix all ingredients together with a whisk then pour into crust.

COMBINE AND FILL

- STEP 3 -

Bake just until edges are set, but center is slightly jiggly when dish is tapped for the best texture.

BAKE

- STEP 4 -

let's eat

julieblanner.com

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