how to make

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"This may be the most beautiful pound cake I have ever seen and it just screams Fall!" - ABEER -

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CAKE INGREDIENTS

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GLAZE INGREDIENTS

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Why You Will Love This Recipe

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In a medium mixing bowl, beat butter until light in color. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until fluffy and smooth.

Add eggs one at a time on low, careful not to overbeat. Alternate adding flour and milk until smooth.

Pour into loaf pan allowing space to compensate for rise. Bake 1 hour 15 minutes or until toothpick comes clean.

Allow pound cake to cool before adding glaze. Combine cream cheese, butter, vanilla. Gradually add powdered sugar until smooth.

Warm until pourable. Pour over pound cake generously and allow to set before serving.

let's eat

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how to make

JULIEBLANNER.COM

PUMPKIN POUND CAKE

"This may be the most beautiful pound cake I have ever seen and it just screams Fall!" - ABEER -

CAKE INGREDIENTS

Butter Sugar Pumpkin Cinnamon Nutmeg Vanilla Eggs Flour Milk

GLAZE INGREDIENTS

Cream Cheese Butter Vanilla Powdered Sugar

Why You Will Love This Recipe

The ultimate fall breakfast or dessert that takes just 10 minutes hands on time! It's simple yet beautiful. Topped with a luxurious Cream Cheese Glaze.

In a medium mixing bowl, beat butter until light in color. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until fluffy and smooth.

COMBINE

- STEP 1 -

Add eggs one at a time on low, careful not to overbeat. Alternate adding flour and milk until smooth.

COMBINE

- STEP 2 -

Pour into loaf pan allowing space to compensate for rise. Bake 1 hour 15 minutes or until toothpick comes clean.

BAKE

- STEP 3 -

Allow pound cake to cool before adding glaze. Combine cream cheese, butter, vanilla. Gradually add powdered sugar until smooth.

COOL + COMBINE

- STEP 4 -

Warm until pourable. Pour over pound cake generously and allow to set before serving.

POUR

- STEP 5 -

let's eat

julieblanner.com

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