HOW TO MAKE
"These are amazing in every way! Thank you for the delicious fall recipe."
In a large mixing bowl or stand mixer, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
Add eggs, pumpkin purée, sugars, and oil. Mix until just combined.
Bake 10 minutes. Remove from oven and allow to cool 3 minutes.
Combine sugar and spices in a bowl. Melt butter in another small bowl.
Dip muffins in butter, followed by sugar and spice mixture.