POTATO GRATIN STACKS

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"Great for a large crowd. It's creamy and delicious." - EDY -

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INGREDIENTS

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Why You Will Love This Recipe

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INSTRUCTIONS

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Bring cream, salt and pepper to a simmer.

Combine cream, jalapeño, leeks and cheese. Mix in potatoes.

Fill tins with mixture.

Cover with foil and bake until golden brown.

let's eat

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POTATO GRATIN STACKS

the best

the best

JULIEBLANNER.COM

"Great for a large crowd. It's creamy and delicious." - EDY -

INGREDIENTS

Heavy cream Sea salt Black pepper Jalapeño Leeks White cheddar Gruyere Russet Potatoes

Why You Will Love This Recipe

– Easy – Fuss Free – Elegant – Flavorful – Make Ahead – Individual Servings

INSTRUCTIONS

Prep oven and grease dish. Make sauce and toss with potatoes. Spread in dish and bake!

Bring cream, salt and pepper to a simmer.

MAKE SAUCE

- STEP 1 -

Combine cream, jalapeño, leeks and cheese. Mix in potatoes.

MAKE SAUCE

- STEP 2 -

Fill tins with mixture.

PREP FOR OVEN

- STEP 3 -

Cover with foil and bake until golden brown.

BAKE

- STEP 4 -

let's eat

julieblanner.com

GET THE FULL RECIPE AT