PORK MEDALLIONS with apple cider glaze

The crunchy edges of each tenderloin combined with the soft, juicy interior make this a dish you won’t want to miss!

Ingredients

apple cider vinegar apple cider olive oil honey garlic  fresh rosemary dijon mustard olive oil 1" thick pork tenderloin 

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Step 1

In a small bowl, combine vinegar, cider, oil, honey, garlic, rosemary and mustard. Set aside. – 

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Step 2

Preheat oven to 350° F. Season pork with salt and pepper on both sides.

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Add a thin layer of oil to grease the bottom of a skillet (cast iron preferred) and warm to medium-high heat. – 

Step 3

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Add pork to skillet and sear each side 1 minute or until lightly browned.

Step 4

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Transfer to a shallow baking dish. Pour glaze over medallions and lift medallions to coat bottom.

Step 5

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Roast 8 minutes in the oven until a thermometer inserted into the center of a medallion reaches 145 degrees.

Step 6

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Remove from oven and spoon apple cider glaze over them to serve.

Step 7

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