with apple cider glaze
The crunchy edges of each tenderloin combined with the soft, juicy interior make this a dish you won’t want to miss!
apple cider vinegar
1" thick pork tenderloin
GET THE PRINTABLE RECIPE
In a small bowl, combine vinegar, cider, oil, honey, garlic, rosemary and mustard. Set aside.
SEE THE RECIPE
Preheat oven to 350° F. Season pork with salt and pepper on both sides.
Add a thin layer of oil to grease the bottom of a skillet (cast iron preferred) and warm to medium-high heat.
Add pork to skillet and sear each side 1 minute or until lightly browned.
Transfer to a shallow baking dish. Pour glaze over medallions and lift medallions to coat bottom.
Roast 8 minutes in the oven until a thermometer inserted into the center of a medallion reaches 145 degrees.
Remove from oven and spoon apple cider glaze over them to serve.