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These were soooooo good! I couldn’t stop eating them and they were really easy to make.
"
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LAUREN
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INGREDIENTS
butter
brown sugar
whole milk
creamy peanut butter
vanilla extract
powdered sugar
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Why You Will Love This Recipe
With just six staple ingredients and 10 minutes hands on time, this easy fudge recipe makes the perfect holiday treat!
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In a medium saucepan, melt butter over medium heat.
MELT
- STEP 1 -
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Stir in brown sugar and milk. Bring it to a boil. (Allow mixture to boil for 2 minutes untouched.) Remove from heat and stir in vanilla and peanut butter.
BOIL
- STEP 2 -
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Add powdered sugar to a mixing bowl/mixer.
MIX
- STEP 3 -
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Pour hot mixture over powdered sugar and beat until smooth.
MIX
- STEP 4 -
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Pour into greased 8×8 pan. Smooth with a piece of parchment paper and refrigerate until solid (about 1 hour).
POUR
- STEP 5 -
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Cut into 1" squares and share!
SERVE
- STEP 6 -
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let's eat
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