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"These were soooooo good! I couldn’t stop eating them and they were really easy to make." -  LAUREN  -

INGREDIENTS

butter brown sugar whole milk creamy peanut butter vanilla extract powdered sugar

Why You Will Love This Recipe

With just six staple ingredients and 10 minutes hands on time, this easy fudge recipe makes the perfect holiday treat!

In a medium saucepan, melt butter over medium heat.

MELT

- STEP 1 -

Stir in brown sugar and milk. Bring it to a boil. (Allow mixture to boil for 2 minutes untouched.) Remove from heat and stir in vanilla and peanut butter.

BOIL

- STEP 2 -

Add powdered sugar to a mixing bowl/mixer. 

MIX

- STEP 3 -

Pour hot mixture over powdered sugar and beat until smooth.

MIX

- STEP 4 -

Pour into greased 8×8 pan. Smooth with a piece of parchment paper and refrigerate until solid (about 1 hour).

POUR

- STEP 5 -

Cut into 1" squares and share!

SERVE

- STEP 6 -

let's eat

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