how to make

"My family loves this recipe & requested it for our breakfast for dinner night this week!" - CHERYL -

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 350 degrees. Grease casserole dish.

Line casserole dish with tortillas.

Cook chorizo. Layer chorizo on top of tortillas.

Top with another layer of tortillas.

Whisk eggs and milk together. Pour on top of tortillas.

Bake 60 minutes.

Cover in warmed queso, drizzle salsa verde and pico de gallo.

let's eat

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how to make

JULIEBLANNER.COM

"My family loves this recipe & requested it for our breakfast for dinner night this week!" - CHERYL -

INGREDIENTS

chorizo cooked eggs Milk whole or heavy whipping cream tortillas queso pico de gallo salsa verde

Why You Will Love This Recipe

This is a light and fluffy Mexican Breakfast Casserole layered with tortillas, chorizo, eggs, queso, pico de gallo, salsa verde and so much flavor! It’s a breakfast burrito casserole that your family will clamor over.

Preheat oven to 350 degrees. Grease casserole dish.

PREP

- STEP 1 -

Line casserole dish with tortillas.

LINE

- STEP 2 -

Cook chorizo. Layer chorizo on top of tortillas.

LAYER

- STEP 3 -

Top with another layer of tortillas.

TOP

- STEP 4 -

Whisk eggs and milk together. Pour on top of tortillas.

WHISK

- STEP 5 -

Bake 60 minutes.

BAKE

- STEP 6 -

Cover in warmed queso, drizzle salsa verde and pico de gallo.

COVER

- STEP 7 -

let's eat

julieblanner.com

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