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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 400. Grease baking dish.

Combine mayo, minced garlic and seasonings into a small bowl.

Coat both sides of chicken breasts with mayo and place in baking dish. Sprinkle the top with Parmesan and fresh herbs.

Bake for 20 minutes, or until internal temperature reaches 165F and juices run clear.

Add chicken breasts in a single layer. Cook chicken for approximately 10 minutes on each side. Turn at least once, until cooked through.

let's eat

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JULIEBLANNER.COM

INGREDIENTS

Chicken Breasts Mayo Garlic Rosemary Parmesan Salt and Pepper

Why You Will Love This Recipe

This mayo chicken is juicy and so easy to serve as a weeknight dinner! It bakes up crispy and crunchy on the outside, but seals in the juices to perfection.

Preheat oven to 400. Grease baking dish.

PREP

- STEP 1 -

Combine mayo, minced garlic and seasonings into a small bowl.

MIX

- STEP 2 -

Coat both sides of chicken breasts with mayo and place in baking dish. Sprinkle the top with Parmesan and fresh herbs.

COAT

- STEP 3 -

Bake for 20 minutes, or until internal temperature reaches 165F and juices run clear.

BAKE

- STEP 4 -

Add chicken breasts in a single layer. Cook chicken for approximately 10 minutes on each side. Turn at least once, until cooked through.

Airfryer Option

- STEP 4 -

let's eat

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