Mandarin Orange Cake


"What a light and flavorful dessert! Just what I needed to cure my sweet tooth! Delicious!"

- Sara


butter sugar egg yolks mandarin oranges vanilla milk flour baking powder salt  FROSTING INGREDIENTS heavy cream powdered sugar pineapple

Step 1

In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.

Step 2

In a separate bowl, sift cake flour, baking powder and salt together.

Step 3

Gradually incorporate into wet mixture alternating with milk until just incorporated.

Step 4

Pour into baking pans and bake 25-28 minutes. Allow to cool 20 minutes.

Step 5

Beat heavy cream until stiff. Add powdered sugar, crushed pineapple and optional vanilla pudding mix.

Step 6

Place one layer of cake onto your serving dish and fill with icing before placing the second layer on top. 

Step 7

Ice, garnish and refrigerate until ready to serve.


Mandarin Orange Cake

recipe at