Mandarin Orange Cake Recipe

HOW TO MAKE Mandarin Orange Cake JULIEBLANNER.COM

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[{"selector":"#anim-8d71acfa-9e60-4b53-b6c6-5988ee999ea7","keyframes":{"transform":["translate3d(0px, -166.0146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients butter sugar egg yolks mandarin oranges vanilla milk flour baking powder salt FROSTING INGREDIENTS heavy cream powdered sugar pineapple

Step 1 In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.

Step 2 In a separate bowl, sift cake flour, baking powder and salt together.

Step 3 Gradually incorporate into wet mixture alternating with milk until just incorporated.

Step 4 Pour into baking pans and bake 25-28 minutes. Allow to cool 20 minutes.

Step 5 Beat heavy cream until stiff. Add powdered sugar, crushed pineapple and optional vanilla pudding mix.

Step 6 Place one layer of cake onto your serving dish and fill with icing before placing the second layer on top.

Step 7 Ice, garnish and refrigerate until ready to serve.

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