MACARONI AND
CHEESE
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I’m now prepping this at request for a second party!! LOVE
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TERRI T.
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Why You Will Love This Recipe
This easy recipe is great for dinner or as a crowd pleasing side dish! It's topped with crunchy, buttery breadcrumbs for irresistble texture and flavor!
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INGREDIENTS
pasta
panko breadcrumbs
butter
parmesan
minced garlic
all purpose flour
whole milk
heavy cream
cheddar cheese
gruyere
onion powder
paprika
salt and pepper
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Preheat oven to 350°F.
Grease 9×12 casserole dish.
PREP
- STEP 1 -
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Bring a large pot of salted water to a boil. Add pasta. Prepare noodles al dente. Drain, drizzle with oil to prevent sticking and set aside.
PASTA
- STEP 2 -
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In a small bowl, combine panko, butter or oil and parmesan.
Set aside.
COMBINE
- STEP 3 -
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Melt butter in large saucepan or dutch oven over medium heat. Add garlic and sauté 1 min.
Whisk in flour. Whisk continuously until golden.
MELT
- STEP 4 -
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Gradually whisk in milk and heavy cream until smooth. Whisk about 5 minutes.
Add onion powder, paprika and pepper.
ADD
- STEP 5 -
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Remove from heat. Gradually whisk in cheeses until smooth.
Fold in pasta. Stir until well combined. Transfer to casserole dish or dutch oven.
TRANSFER
- STEP 6 -
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Spread panko mixture evenly over the top.
Bake approximately 30 minutes or until bubbly and golden brown.
BAKE
- STEP 7 -
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