Thick and chewy
M&M Cake that is always a crowd pleaser!
Perfect for birthdays, Valentine's Day and more!
Preheat oven to 350 degrees and grease baking dish (any cake, tart, pie or brownie pan).
SEE THE RECIPE
In a saucepan over medium heat, melt butter. Swirl until brown in color. Cool.
Combine sugar, brown sugar, and vanilla in a mixing bowl. Mix in cooled brown butter.
Gently blend in eggs, careful not to overmix.
Sprinkle baking soda, baking powder, salt and flour over mixture and combine.
Fold in M&Ms.
Scoop dough into greased baking dish or pan until just over half full.
Press M&M's into the top of the cake and bake until golden brown.