Lemon Spaghetti with Artichokes Recipe

JULIE BLANNER.COM Lemon Spaghetti with Artichokes HOW TO MAKE

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[{"selector":"#anim-1475149b-a7e0-4714-aa71-f19facc1e043","keyframes":{"transform":["translate3d(0px, -243.87671%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients spaghetti lemon zested and juiced pine nuts crushed minced garlic fresh parsley minced olive oil artichoke hearts drained cream butter

[{"selector":"#anim-b0e04e58-c969-4022-8c92-24c6a19246e3","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1 Bring a pot of salted water to a boil and prepare spaghetti al dente.

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