HOW TO MAKE
Piccata Milanese with Piccata Sauce
"This quickly became a favorite meal at my house!! Delicious!"
chicken flour salt and pepper egg water bread crumbs olive oil butter lemon juice white wine capers
Preheat oven to 400 degrees.
Place chicken breasts between 2 sheets of parchment paper. Pound to 1/4″ thick. Sprinkle with salt and pepper.
Combine flour, salt and pepper in a shallow plate.
Beat egg and water and pour onto a plate.
Place breadcrumbs on a third plate. Dip chicken breasts into the flour mixture then dip into egg mixture, followed by breadcrumbs.
In a sauté pan over medium heat warm olive oil. Brown chicken breasts 2 min on each side and place into a baking dish. Bake for 8 min.
Wipe sauté pan clean and melt butter over medium heat. Add lemon juice, wine, and capers. Boil about 2 minutes.
Pour piccata sauce over chicken and serve.