HOW TO MAKE
Piccata Milanese with Piccata Sauce
JULIE BLANNER
"This quickly became a favorite meal at my house!! Delicious!"
- Toni
Ingredients
chicken flour salt and pepper egg water bread crumbs olive oil butter lemon juice white wine capers
Preheat oven to 400 degrees.
Step 1
Place chicken breasts between 2 sheets of parchment paper. Pound to 1/4″ thick. Sprinkle with salt and pepper.
Step 2
Combine flour, salt and pepper in a shallow plate.
Step 3
Beat egg and water and pour onto a plate.
Place breadcrumbs on a third plate. Dip chicken breasts into the flour mixture then dip into egg mixture, followed by breadcrumbs.
Step 4
In a sauté pan over medium heat warm olive oil. Brown chicken breasts 2 min on each side and place into a baking dish. Bake for 8 min.
Step 5
Wipe sauté pan clean and melt butter over medium heat. Add lemon juice, wine, and capers. Boil about 2 minutes.
Step 8
Pour piccata sauce over chicken and serve.
Step 9
GET THE
Piccata Milanese
recipe at
JULIEBLANNER.COM