The Tastiest Onion Quiche

Why You Will Love This Recipe

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INGREDIENTS

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Prepare a homemade or store-bought crust in advance so it can be chilled and partially baked. Preheat oven to 375°F.

Caramelize onion on stovetop. Add oil and onion to a pan over medium heat, sauté for 10 min. Reduce heat to low and continue to stir for 10 min. Remove from heat and drain excess oil.

In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper 1 min on high or until well combined. – Whisk in onion, gruyere, salt and pepper.

Pour filling into crust. Tent or use a pie crust shield to prevent over browning.

Bake until edges are set. (about 35-40 minutes). Center should be slightly jiggly when you tap on the edge of the dish. Do not overbake.

Allow to cool 10-15 minutes before slicing to serve. Serve warm or at room temperature.

let's eat

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The Tastiest Onion Quiche

how to make

JULIEBLANNER.COM

Why You Will Love This Recipe

Cheese and Onion Quiche is super simple to make, looks amazing, and tastes delicious. This quiche recipe is sure to be a favorite of yours and a crowd-pleaser for whoever gets to enjoy it!

INGREDIENTS

crust onions oil butter eggs heavy cream gruyere salt black pepper

Prepare a homemade or store-bought crust in advance so it can be chilled and partially baked. Preheat oven to 375°F.

PREP

- STEP 1 -

Caramelize onion on stovetop. Add oil and onion to a pan over medium heat, sauté for 10 min. Reduce heat to low and continue to stir for 10 min. Remove from heat and drain excess oil.

CARAMELIZE

- STEP 2 -

In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper 1 min on high or until well combined. – Whisk in onion, gruyere, salt and pepper.

MIX

- STEP 3 -

Pour filling into crust. Tent or use a pie crust shield to prevent over browning.

POUR

- STEP 4 -

Bake until edges are set. (about 35-40 minutes). Center should be slightly jiggly when you tap on the edge of the dish. Do not overbake.

BAKE

- STEP 5 -

Allow to cool 10-15 minutes before slicing to serve. Serve warm or at room temperature.

SERVE

- STEP 6 -

let's eat

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