"This was so delicious and easy to make!"
- Jessica
Ingredients
white wine lemon juice heavy cream parmesan capers
Step 1
In a saucepan over medium heat, bring white wine and lemon juice to a boil.
Step 2
Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
Step 3
Remove from heat and stir in parmesan and capers.
Step 4
Toss with pasta or vegetables or drizzle onto chicken, fish and more.