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INGREDIENTS

olive oil onion  minced garlic red pepper flakes  oregano dried vodka plum tomatoes  salt pepper pasta heavy cream parmesan fresh  mascarpone

Why You Will Love This Recipe

I’ve been making this vodka sauce for years – it’s an adaptation of Ina Garten’s, aka The Barefoot Contessa, Penne Alla Vecchia Bettola recipe.

In a skillet over medium high and oil, onion and garlic and sauté until translucent. Add red pepper and oregano and cook for an additional minute.

SAUTEE

- STEP 1 -

Add vodka and reduce to half.

REDUCE

- STEP 2 -

Add drained tomatoes to skillet and crush. Add salt and fresh cracked pepper. Cover with a lid and allow to cook for 10 minutes.

ADD

- STEP 3 -

Puree tomato mixture in a food processor until smooth and return to heat. Add oregano and heavy cream, simmer for 10 minutes.

PUREE

- STEP 4 -

Stir in parmesan and add mascarpone.

STIR

- STEP 5 -

let's eat

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