Veggie Tacos

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 425 degrees and line your baking sheets with parchment paper.

Slice the vegetables of your choosing, adding them to sheet pans. Add a little olive oil and salt and pepper or taco seasoning before placing in the oven.

Roast for 15-20 minutes, watching carefully so the veggies don’t burn. The timing will be different for each type of vegetable!

Warm tortillas and top with veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!

let's eat

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Veggie Tacos

the best

the best

JULIEBLANNER.COM

INGREDIENTS

Bell Pepper Mushrooms Red Onion Cherry Tomatoes Olive Oil Lime Juice Salt Pepper Corn Tortillas Any Toppings

Why You Will Love This Recipe

These veggie tacos are so filling, so savory and textural that you'll never miss the meat! Learn how to make vegetarian tacos your entire family will love – even the meat lovers in your house.

Preheat oven to 425 degrees and line your baking sheets with parchment paper.

PREP

- STEP 1 -

Slice the vegetables of your choosing, adding them to sheet pans. Add a little olive oil and salt and pepper or taco seasoning before placing in the oven.

SEASON

- STEP 2 -

Roast for 15-20 minutes, watching carefully so the veggies don’t burn. The timing will be different for each type of vegetable!

ROAST

- STEP 3 -

Warm tortillas and top with veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!

ENJOY

- STEP 4 -

let's eat

julieblanner.com

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