The Easiest Spinach Dip Bites

Why You Will Love This Recipe

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INGREDIENTS

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Preheat your oven to 350 degrees. Spread your phyllo cups out onto a cookie sheet.

Make the spinach as directed. Chop your artichokes and chop your sun-dried tomatoes as well.

In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes

Top each cup with a sprinkle of crumbled goat cheese.

Bake for approximately six minutes. Each oven is different, so watch to make sure they don't become too brown on the edges.

Serve warm and Enjoy!

let's eat

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The Easiest Spinach Dip Bites

how to make

JULIEBLANNER.COM

Why You Will Love This Recipe

Spinach Dip Cups are all the flavors of spinach artichoke dip in cute single servings. These Phyllo Cup Appetizers are savory Spinach Dip Bites for parties!

INGREDIENTS

phyllo dough cups creamed spinach artichokes sun-dried tomatoes goat cheese

Preheat your oven to 350 degrees. Spread your phyllo cups out onto a cookie sheet.

PREP

- STEP 1 -

Make the spinach as directed. Chop your artichokes and chop your sun-dried tomatoes as well.

CHOP

- STEP 2 -

In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes

FILL

- STEP 3 -

Top each cup with a sprinkle of crumbled goat cheese.

SPRINKLE

- STEP 4 -

Bake for approximately six minutes. Each oven is different, so watch to make sure they don't become too brown on the edges.

BAKE

- STEP 5 -

Serve warm and Enjoy!

SERVE

- STEP 6 -

let's eat

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